I’ve never had the desire to serve anyone in a restaurant setting. After listening to Waiter Rant by Steve Dublanica, I want to even less. I do, however, have a greater respect for people who work in the food service industry, and I’ll think twice before I send my order back to the kitchen.
Who is the real Julian Assange, the man behind whistle-blowing website WikiLeaks? How did he become one of the most feared and championed whistle-blowers in history? In a new unauthorized biography, award-winning Australian investigative journalist Andrew Fowler separates the man from the myth.