Library life

Calling All Chefs: Food for Fines Book Lovers' Recipe Contest

Harvesters food bin photo

Do you have the cooking chops to become the Kansas City Public Library’s resident Top Chef? In celebration of Food for Fines (Nov. 7-13), we’re holding a recipe contest to see who can come up with the best dish using nonperishable food.

Big Small Business Comes to the Library for Global Entrepreneurship Week

Mary Carol Garrity Cradle of Entrepreneurs photo

Public libraries have always been beacons for entrepreneurs. Recent graduates and seasoned professionals alike need easy, affordable access to pertinent information that will help their businesses grow. Libraries charge neither tuition nor membership dues, and many of their resources, such as powerful databases, are available online.

Bobby's World

Bobby Gordon

It would be tempting to compare Bobby Gordon's all-boys book club at the Plaza Branch to the Kansas City Chiefs. Both are active for the duration of the football season (well, most of it). And, both generate lively discussion among the fans who get involved.

Know Your Librarians: Amy Morris, Westport

Amy Morris

Amy Morris still remembers her first librarian. Growing up in Raytown, she rode her bike to the neighborhood branch of the Mid-Continent Public Library. There, she was greeted by Jean (Morris doesn't remember her last name), a librarian who broke the typical stereotype.

Molly Raphael: Transforming Libraries

Molly Raphael lecture

American Library Association President Molly Raphael began her address at the Central Library with an invocational reading: "The best restaurants in the world are, of course, in Kansas City. Not all of them; only the top four or five."