Do you have the cooking chops to become the Kansas City Public Library’s resident Top Chef? In celebration of Food for Fines (Nov. 7-13), we’re holding a recipe contest to see who can come up with the best dish using nonperishable food.
Public libraries have always been beacons for entrepreneurs. Recent graduates and seasoned professionals alike need easy, affordable access to pertinent information that will help their businesses grow. Libraries charge neither tuition nor membership dues, and many of their resources, such as powerful databases, are available online.