Welcome to the first of our KCPL Book Group profiles. Mysterious Undertakings at the Waldo Branch gladly agreed to accommodate a drop-in visitor who took copious notes and photographs. But then again, Waldo welcomes all newcomers, and on this particular night, there was more than one newbie.
Earlier this month, Kansas City Public Library Executive Director Crosby Kemper III was officially sworn in to the Missouri Civil War Sesquicentennial Commission. In addition to having a tongue-twisting name, the MCWSC aims to commemorate Missouri’s historically significant yet often overlooked role in the Civil War, and to recognize how that role reverberates today. The Commission was established in April 2010 by Missouri Governor Jay Nixon.
Our Food for Fines Week (October 18 through 24) has come to a close. And while we’re still running the numbers to see how much food Library patrons donated to our community partner Harvesters and how much we forgave in overdue fines, we’d like to recognize one person with exceptionally good taste.
Do you have what it takes to become the Kansas City Public Library’s resident Top Chef? In celebration of Food for Fines Week, we’re holding a culinary contest to see who can come up with the best recipe using some of the ingredients people have donated toward reducing their Library fines. Now, you may find these ingredients a bit unorthodox. But nothing’s impossible for the true book-lovin’ foodie.
Hey you – yeah, you, the one who’s been avoiding the Library because you’ve got overdue fines and money is tight right now. Today through Oct. 24, just bring a few cans of food into a Kansas City Public Library location near you, and, voila, our collection of four-squillion books, CDs and DVDs will once again be at your disposal. Why? Because it’s Food for Fines week.