All Library locations will close at 3 p.m. on Wednesday, Dec. 18 for a staff development event.
Our Food for Fines Week (October 18 through 24) has come to a close. And while we’re still running the numbers to see how much food Library patrons donated to our community partner Harvesters and how much we forgave in overdue fines, we’d like to recognize one person with exceptionally good taste.
Do you have what it takes to become the Kansas City Public Library’s resident Top Chef? In celebration of Food for Fines Week, we’re holding a culinary contest to see who can come up with the best recipe using some of the ingredients people have donated toward reducing their Library fines. Now, you may find these ingredients a bit unorthodox. But nothing’s impossible for the true book-lovin’ foodie.
Hey you – yeah, you, the one who’s been avoiding the Library because you’ve got overdue fines and money is tight right now. Today through Oct. 24, just bring a few cans of food into a Kansas City Public Library location near you, and, voila, our collection of four-squillion books, CDs and DVDs will once again be at your disposal. Why? Because it’s Food for Fines week.