Behind the Kitchen Door
All Library locations will be closed on Sunday, April 20, in observance of the Easter holiday.
How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions — discriminatory labor practices, exploitation, and unsanitary kitchens — affect the meals that arrive at our restaurant tables?
In Behind the Kitchen Door Saru Jayaraman, co-founder of a national restaurant workers organization, provides a groundbreaking exploration of the political, economic, and moral implications of eating out.
Jayaraman is co-director of the Restaurant Opportunities Centers United, a graduate of Yale Law School, and co-editor of The New Urban Immigrant Workforce. She was named one of New York Magazine’s “influentials” of New York City.