All Library locations will close at 5 p.m. on Wednesday, November 25, and remain closed all day on Thursday, November 26, for Thanksgiving.
Teens will learn how to choose healthy foods and prepare healthy meals! Students will learn about the USDA MyPlate and the five food groups through fun games and activities. Students will learn the basics of cooking by preparing yummy recipes of healthy meals and snacks. Upon completion of the course, students will receive a graduation certificate and their very own Kids in the Kitchen cookbook!
Limited to 15 participants.