The Reading Reptile, in association with the Johnson County and Kansas City Public Libraries presents our 21st Annual Young Writers Contest!
Recommended titles from our children’s librarians.
When the leaves fall from the trees and the weather turns chilly, it’s not just time to pull out your coats and mittens. It’s cold and flu season, too. Coughing! Sneezing! Sore throat! Stuffy head! Fever! Oh, no, you’re SICK! The best way that I can think of to battle winter yuckiness is to snuggle in bed with a box of tissues, a nice warm cup of chicken soup, and a great book. I found some fact books about what happens in your body when you have a cold or the flu and some story books that are sure to make you giggle to help you forget how rotten you feel.
I know it doesn’t really seem like it since the weather has stayed so warm and sunny, but it’s now December! Winter is just around the corner! We humans turn on our heat, put extra blankets on our beds, and trade our short and sandals for coats and boots, but what do our animal friends do when the weather starts to turn cold? Find out in the great books I tracked down at the Library!
When you think of the word “model” does someone in the latest fashions strutting down a catwalk come to mind? True, that person is a model. You can be a model, too, and you don’t need a particular figure to do so. Another meaning for model, according to Macmillan Fully Illustrated Dictionary for Children (2007) is “a thing or person that serves as a good example; something to be copied.”
Does chilly weather make you want to sip hot apple cider with cinnamon in it? You aren’t alone. Fall brings with it delicious comfort foods—including pumpkins. Halloween is over, but Jack-o-lanterns are just one way to celebrate with pumpkins. Thanksgiving feasts traditionally feature pumpkin pies for desserts.
All through this HOT summer, we’ve been talking about the cool things happening in our gardens: the plants we’ve grown (or tried to grow!), the creepy crawly pests that have invaded our plots, the tasty treats we can make from the produce of our hard work. We’ve learned a lot about growing our own food, but what about the rest of the things that we eat?