Do you have the cooking chops to become the Kansas City Public Library’s resident Top Chef? In celebration of Food for Fines (Nov. 7-13), we’re holding a recipe contest to see who can come up with the best dish using nonperishable food.
Public libraries have always been beacons for entrepreneurs. Recent graduates and seasoned professionals alike need easy, affordable access to pertinent information that will help their businesses grow. Libraries charge neither tuition nor membership dues, and many of their resources, such as powerful databases, are available online.
“For one second of clarity, I felt it all. The speed and bulk of him, the scourging claws, the meat stink of his breath, the ice of the bite and a single glimpse of the beautiful eyes - then he sprang away into the darkness and I lay winded, one arm in the rushing stream, my shirt gathering the weight of my own blood."