Steaks, Stockyards, and Sin: Kansas City’s Meat & Potato Past - Charles Ferruzza
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A now forgotten advertising slogan once proclaimed that Kansas City — proud of its “cowtown” heritage — was “where the steak is born.”
Local food critic Charles Ferruzza explores our town’s carnivorous proclivities, connecting the historical and cultural dots between the iconic Kansas City Stockyards, local steak joints, and the changing eating habits of the American people.
Ferruzza writes a weekly restaurant column for The Pitch, appears regularly on KCUR-FM and hosts the talk show “Anything Goes” on KKFI-FM.